Example Lunch Menu

Starters

Home-Made Soup of the Day  £3.50

Vine Ripened Tomato & Mozzarella Salad with pesto Dressing £3.95

Chicken Liver & Pork Pate wrapped in Sweetcured Bacon, Red onion Chutney & Oatcakes £3.95

North Atlantic Prawns in a Tomato & Brandy Sauce £4.50

Kiln Hot Smoked Salmon & Creme Fraiche with Balsamic Vinaigrette £4.95

Main Courses

Fillet of Cod in Ossian Ale & Honey Batter with Chips and Home-Made Tartare Sauce £ 7.95

Fillet of Shetland Salmon with Dill Hollandaise, Rustic New Potatoes & Roasted Onions £7.50

Twice Cooked Belly of Pork with Stir Fried Vegetables, Sweet & Sour Sauce £7.95

Breast of Chicken with Mango Curried Cream Sauce with Steamed Jasmine Rice £7.95

Penne Pasta tossed with Wild Mushrooms, Blue Cheese & Pinenuts £6.95

Pan Fried Lamb's Liver with Grilled Bacon, Creamy Mash & Onion Jus £ 7.95

Soup and Sandwich Selection

Warm Brie & Vine Ripened Tomato on Ciabatta  £4.25

Smoked Salmon & Cream Cheese on Ciabatta  £4.95

Minute Steak & Onions Toasted Sandwich £6.50

Try a Lochside Combo - Soup of the Day and your choice of Sandwich - Brie or Smoked Salmon £ 6.95 or Minute Steak £9.00

Desserts

Glazed Lemon Tart with Clotted Cream £ 4.25

Orange & Ginger Sponge, Home-Made Vanilla Ice Cream £ 4.25

Warm Chocolate Sponge, Double Chocolate Ice Cream £ 4.25

Cinnamon Poached Pear with Vanilla Ice Cream £ 3.95

 
Example Dinner Menu

Starters

Haggis, Neeps & Tatties with a Glayva Whisky Sauce

Dunsyre Blue Cheese Brulee glazed with
Creme Fraiche and Game Chutney

Confit Duck Leg set on Beetroot Confit,finished with a Plum Sauce

Thinly Sliced Salmon marinated in a Sugar bath of Coriander & Lime with a Beetroot Salad

Caramelised Red Onion & Goats Cheese Tart with a Mulberry Vinaigrette

Main Courses

Oven Roasted Breast of Glamis Duck with Honey
Roasted Parsnips,finished with a Pink Peppercorn Jus

Seared Fillet of Angus Beef with
Sauteed Wild Mushrooms and Shallots, Marsala Wine Reduction

Saddle of Angus Lamb with Creamed Leeks & Foie Gras Ravioli, Mint flavoured Reduction

Grilled Fillet of Halibut with an Essence of
Red Pepper and Ratatouille of Vegetables

Spinach and Oyster Mushroom Lasagne with
Pinenut and Spinach Cream Sauce

Desserts

Warm Chocolate Fondant Pudding served with Home-Made

Coffee Ice Cream

Rhubarb & Ginger Tart with Home-Made
Lemon Curd Ice Cream

Orange & Lemon flavoured Poached Pear with Chocolate Dressing

Shortbread Sandwich of Local Strawberries & Raspberries with Clotted Cream

Selection of Local Cheeses with Oatcakes

2 Courses £29.50 3 Courses £35.00