Winner of the Hotel Review Scotland.com Restaurant with Rooms Award 2006 and VisitScotland Flavour of Scotland Award 2004, Chef Owner Graham Riley and a Master Chef of Great Britain sources the best of the local produce from this culinary "Garden of Eden" whether it is the local Angus Beef, Lamb, Glorious Game or the hand picked soft fruits from Blairgowrie. Using his international experience to create menus that offer imaginative and modern cuisine served and presented to the highest standards.

With everything made on the premises from fresh bread and rolls to delicious Ice Creams, petit fours and home made tablet, the menus change on a regular basis using the produce available locally.

Signature dishes include "Dunsyre Blue Cheese Brulee glazed with Creme Fraiche and served with Game & Orange Chutney" or "Seared Breast of Wild Duck and Five Spiced Confit Leg with a Plum & Heather Honey Reduction" "Warm Brioche & Butter Pudding served with home made Marmalade Ice Cream"

Lunch is served informally in The Steading Bar where a wood burning stove awaits in the winter months and a fascinating collection of farming memorabilia placed on the wood panelled ceilings and original stone walls. Our New Winter Lunch Menu is now available individually priced allowing you to choose whatever you would like.

Dinner is a set price 2 or 3 Course Menu normally served in The Roundhouse Restaurant although in the winter months, the same menu is sometimes served in The Steading Bar instead.

A New Supper Menu is also available Tuesday - Friday Evenings ( not Saturdays) served in The Steading Bar. The Menu is an individually priced menu with a choice of Starters, Main Courses and Desserts with Main Courses bewteen £9.50 - £16.00 Reservations are still a good idea as space is limited

The Wine List has a truly international flavour - wine is sourced from independent suppliers from all over the UK with a good selection of both French and New World offering a selection that compliments the food and suits most tastes.

For Private Parties / Weddings for up to 48 people, Lochside Lodge can offer a unique venue tailor-made for your occasion.

For Lunch or Dinner reservations, please phone in advance on 01575 560340